top of page
A good example of our bioactive food ingredients is stachyose, as a single prebiotic, which seeks to accelerate proliferation of bacillus bifidus. Used together with other prebiotic bacteria, it helps greatly in adjusting intestinal bacteria groups, relieving constipation and keeping intestines youthful and perpetually healthy. Our quality control is throughout the entire production and starts souring from the farms with superior quality. The first step is anti-degradation extraction with a special protective agent followed by continuous resin chromatographic separation and purification to produce high purity stachyose.
Stachyose
Apple extract
Milk thistle extract
Stachyose (P60)
Molecule formula: C24H42O21
Molecule weight: 666.59
CAS No.: 10094-58-3
Physical property
Melting point: 95-105 ℃
Appearance: white powder
Taste: a little sweet
Purity: 60%
Testing method: HPLC
Product profile: Stachyose is a tetrasaccharide extracted from Chinese artichoke. It tastes a little sweet, can significantly promote the reproduction of bifidobacterium, lactobacillus and other probiotics, thus can improve the human intestinal by balancing the microflora. It can also prevent and relieve constipation and diarrhea, control the intestinal disease by enhancing immunity.
Molecule weight: 666.59
CAS No.: 10094-58-3
Physical property
Melting point: 95-105 ℃
Appearance: white powder
Taste: a little sweet
Purity: 60%
Testing method: HPLC
Product profile: Stachyose is a tetrasaccharide extracted from Chinese artichoke. It tastes a little sweet, can significantly promote the reproduction of bifidobacterium, lactobacillus and other probiotics, thus can improve the human intestinal by balancing the microflora. It can also prevent and relieve constipation and diarrhea, control the intestinal disease by enhancing immunity.
Stachyose (P70)
Molecule formula: C24H42O21
Molecule weight: 666.59
CAS No.: 10094-58-3
Physical property
Melting point: 95-105 ℃
Appearance: white powder
Taste: a little sweet
Purity: 70%
Testing method: HPLC
Product profile: Stachyose is a tetrasaccharide extracted from Chinese artichoke. It tastes a little sweet, can significantly promote the reproduction of bifidobacterium, lactobacillus and other probiotics, thus can improve the human intestinal by balancing the microflora. It can also prevent and relieve constipation and diarrhea, control the intestinal disease by enhancing immunity.
Molecule weight: 666.59
CAS No.: 10094-58-3
Physical property
Melting point: 95-105 ℃
Appearance: white powder
Taste: a little sweet
Purity: 70%
Testing method: HPLC
Product profile: Stachyose is a tetrasaccharide extracted from Chinese artichoke. It tastes a little sweet, can significantly promote the reproduction of bifidobacterium, lactobacillus and other probiotics, thus can improve the human intestinal by balancing the microflora. It can also prevent and relieve constipation and diarrhea, control the intestinal disease by enhancing immunity.
Stachyose (P80)
Molecule formula: C24H42O21
Molecule weight: 666.59
CAS No.: 10094-58-3
Physical property
Melting point: 95-105 ℃
Appearance: white powder
Taste: a little sweet
Purity: 80%
Testing method: HPLC
Product profile: Stachyose is a tetrasaccharide extracted from Chinese artichoke. It tastes a little sweet, can significantly promote the reproduction of bifidobacterium, lactobacillus and other probiotics, thus can improve the human intestinal by balancing the microflora. It can also prevent and relieve constipation and diarrhea, control the intestinal disease by enhancing immunity.
Molecule weight: 666.59
CAS No.: 10094-58-3
Physical property
Melting point: 95-105 ℃
Appearance: white powder
Taste: a little sweet
Purity: 80%
Testing method: HPLC
Product profile: Stachyose is a tetrasaccharide extracted from Chinese artichoke. It tastes a little sweet, can significantly promote the reproduction of bifidobacterium, lactobacillus and other probiotics, thus can improve the human intestinal by balancing the microflora. It can also prevent and relieve constipation and diarrhea, control the intestinal disease by enhancing immunity.
Stachyose (P90)
Molecule formula: C24H42O21
Molecule weight: 666.59
CAS No.: 10094-58-3
Physical property
Melting point: 95-105 ℃
Appearance: white powder
Taste: a little sweet
Purity: 90%
Testing method: HPLC
Product profile: Stachyose is a tetrasaccharide extracted from Chinese artichoke. It tastes a little sweet, can significantly promote the reproduction of bifidobacterium, lactobacillus and other probiotics, thus can improve the human intestinal by balancing the microflora. It can also prevent and relieve constipation and diarrhea, control the intestinal disease by enhancing immunity.
Molecule weight: 666.59
CAS No.: 10094-58-3
Physical property
Melting point: 95-105 ℃
Appearance: white powder
Taste: a little sweet
Purity: 90%
Testing method: HPLC
Product profile: Stachyose is a tetrasaccharide extracted from Chinese artichoke. It tastes a little sweet, can significantly promote the reproduction of bifidobacterium, lactobacillus and other probiotics, thus can improve the human intestinal by balancing the microflora. It can also prevent and relieve constipation and diarrhea, control the intestinal disease by enhancing immunity.
Silibinin
Molecule formula: C25H22O10
Molecule weight:482.43
CAS No.: 22888-70-6
Physical property:
Appearance: white powder
Milting point: 164-174 ℃
Solubility: Easily soluble in acetone, ethyl acetate, methanol and ethanol.
Testing method: HPLC
Product profile: known as the natural protector of the liver, silibinin is a flavonolignans separated from the seeds of milk thistle, it can relieve damages caused by chemical toxicant, sitotoxin and drug by promoting the reproduction and repair of liver cell. Besides, it can promote fat transfer, prevent excessive oxidization and infiltration, relieve liver steatosis; enhance its disintoxication by accelerating metabolism.
Molecule weight:482.43
CAS No.: 22888-70-6
Physical property:
Appearance: white powder
Milting point: 164-174 ℃
Solubility: Easily soluble in acetone, ethyl acetate, methanol and ethanol.
Testing method: HPLC
Product profile: known as the natural protector of the liver, silibinin is a flavonolignans separated from the seeds of milk thistle, it can relieve damages caused by chemical toxicant, sitotoxin and drug by promoting the reproduction and repair of liver cell. Besides, it can promote fat transfer, prevent excessive oxidization and infiltration, relieve liver steatosis; enhance its disintoxication by accelerating metabolism.
Silymarin
UV80%,HPLC40-60%
Water soluble silymarin: HPLC20-35%,UV40-50%
Silymarin is extracted from the testa of milky thistle, it can be used to protect the liver from the damage of wine and pollutants in the environment (such as pesticide and heavy mental); prevent oxidation caused by free radical, much better than Vitamin E; promote the generation and the recovery of the liver cell by enabling protein synthesis, thus is called a "natural liver protector".
Water soluble silymarin: HPLC20-35%,UV40-50%
Silymarin is extracted from the testa of milky thistle, it can be used to protect the liver from the damage of wine and pollutants in the environment (such as pesticide and heavy mental); prevent oxidation caused by free radical, much better than Vitamin E; promote the generation and the recovery of the liver cell by enabling protein synthesis, thus is called a "natural liver protector".
Apple polyphnol
Appearance: red-brown and brown powder
Taste: bitter
Purity: 1-70%
Solubility: soluble in water, ethanol and methanol
Testing method: UV, HPLC
Product profile: apple polyphenol is the common name of various phenols in apple, which are the secondary metabolites during the growth of apple, including phenolic acids, polyester hyperdispersants, saccharide derivatives and flavonoids (such as catechin, epicatechin, proanthocyanidins, 2',4'-Dihydroxychalcone, flavonol glycoside), it has many physical functions including free radical cleaning, anti-oxidization, cancer prevention, anti-allergy, and dental carry cleaning. Its oxidation resistance is much higher than vitamin E. Thus can be widely used in dental care product, anti-oxidization product and food additive.
Taste: bitter
Purity: 1-70%
Solubility: soluble in water, ethanol and methanol
Testing method: UV, HPLC
Product profile: apple polyphenol is the common name of various phenols in apple, which are the secondary metabolites during the growth of apple, including phenolic acids, polyester hyperdispersants, saccharide derivatives and flavonoids (such as catechin, epicatechin, proanthocyanidins, 2',4'-Dihydroxychalcone, flavonol glycoside), it has many physical functions including free radical cleaning, anti-oxidization, cancer prevention, anti-allergy, and dental carry cleaning. Its oxidation resistance is much higher than vitamin E. Thus can be widely used in dental care product, anti-oxidization product and food additive.
Apple dietary fiber
Apple dietary fiber UV 60-90%
Apple dietary fiber contains about 75% unsolvable dietary fiber and 25% solvable dietary fiber, as well as pectin and non-starch polysaccharides (NSP), which can be used to maintain digestion system health, improve intestinal flora, gastrointestinal motility, relieve constipation, speed up the discharge of cancer-causing material and toxic material, reduce the cholesterol level in serum, maintain blood sugar level. Thus is widely used in weight management, digestion system and blood vessel health maintaining, and other health-caring products.
Apple dietary fiber contains about 75% unsolvable dietary fiber and 25% solvable dietary fiber, as well as pectin and non-starch polysaccharides (NSP), which can be used to maintain digestion system health, improve intestinal flora, gastrointestinal motility, relieve constipation, speed up the discharge of cancer-causing material and toxic material, reduce the cholesterol level in serum, maintain blood sugar level. Thus is widely used in weight management, digestion system and blood vessel health maintaining, and other health-caring products.
Phlorizin
Molecular formula: C12H24O10.2H2O
Molecular weight: 472.45
CAS No.: 60-81-1
Physical property:
Appearance: white to light yellow crystalline powder
Melting point: 113-114 oC
Solubility: slightly soluble in water, easily soluble in hot water and ethanol.
Content testing method: HPLC
Product profile: phlorizin is mainly extracted from the root bark, stem, young leaf and fruit of apple tree, as well as from plant of Asteraceae, Rhododendron, Fabaceae, Leguminosae, liliaceous and others. It contains many important bioactive ingredients that can improve skin whiteness, reduce blood sugar level, improve memory and prevent allergy, thus can be used as a food and cosmetics additive.
Molecular weight: 472.45
CAS No.: 60-81-1
Physical property:
Appearance: white to light yellow crystalline powder
Melting point: 113-114 oC
Solubility: slightly soluble in water, easily soluble in hot water and ethanol.
Content testing method: HPLC
Product profile: phlorizin is mainly extracted from the root bark, stem, young leaf and fruit of apple tree, as well as from plant of Asteraceae, Rhododendron, Fabaceae, Leguminosae, liliaceous and others. It contains many important bioactive ingredients that can improve skin whiteness, reduce blood sugar level, improve memory and prevent allergy, thus can be used as a food and cosmetics additive.
Phloretin
Molecular formula: C15H14O5
Molecular weight: 274.28
CAS No.:60-82-2
Physical property
Appearance: white needle crystal
Melting point: 260℃
Solubility: soluble in (including) hot water, ethanol, methanol, pentylalcohol, acetone, ethyl acetate, pyridine, glacial acetic acid, and unsolvable in ether, chloroform and benzene.
Content testing method: HPLC
Product profile: Phloretin is a kind of dihydrochalcones, and is extracted from the peel and root bark of watery fruits such as apple and pear. It can inhibit the exceeding secretion of glandula sebacea and the activity of melanocyte, thus can be used to treat acne, improve skin whiteness, relieve oxidation in mask, skin cream, emulsion, and essence.
Molecular weight: 274.28
CAS No.:60-82-2
Physical property
Appearance: white needle crystal
Melting point: 260℃
Solubility: soluble in (including) hot water, ethanol, methanol, pentylalcohol, acetone, ethyl acetate, pyridine, glacial acetic acid, and unsolvable in ether, chloroform and benzene.
Content testing method: HPLC
Product profile: Phloretin is a kind of dihydrochalcones, and is extracted from the peel and root bark of watery fruits such as apple and pear. It can inhibit the exceeding secretion of glandula sebacea and the activity of melanocyte, thus can be used to treat acne, improve skin whiteness, relieve oxidation in mask, skin cream, emulsion, and essence.
bottom of page